For the past 12 years, Thomas has specialised in industrial water treatment across a wide range of industries, with particular expertise in the food and beverage sector. His experience in Legionella risk management includes working as an independent consultant, conducting risk assessments of industrial cooling systems. He also currently manages the water chemistry of one of the few industrial boilers in New Zealand that adheres to IAPWS (International Association for the Properties of Water and Steam) cycle chemistry guidelines. Outside of work,

Thomas enjoys spending time outdoors, particularly mountain biking and stand-up paddle surfing.

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Marty has a positive and enthusiastic outlook in life, and excels in vision, leadership and people management. He is an out of the box thinker, who enjoys the opportunity to help customer operations, whether it has to do with quality, productivity, efficiency, safety, environmental, or the challenge of finding a way to optimise chemistry programmes or do more for less.

His spare time is mostly spent with family, as he has two young children who keep him busy during the weekends with sports and other activities. The Templetons spend most of their holidays at the beach on the Coromandel Peninsula and as the kids grow up, Marty would like to put some focus into fishing and the outdoors again.

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